Bulgaria has a long and varied history of traditional cuisine, and is renowned for the range of dishes it serves up. From the hearty soups and stews of the rural mountain regions to the fresh seafood of the Black Sea coast, Bulgarian food is sure to tantalize your taste buds.
Banitsa is one of the most famous dishes in Bulgaria. It is a flaky pastry filled with a mixture of feta cheese, eggs, and sirene (Bulgarian white cheese). Banitsa is often served for breakfast or as a snack, but can be eaten at any time of day.
Kebapcheta are small ground meat patties that are seasoned with herbs and spices then grilled over charcoal. They are usually served with french fries or other side dishes such as mashed potatoes or salad.
Shopska Salad is an iconic Bulgarian dish made from tomatoes, cucumbers, peppers, onions, and sirene cheese all diced together and dressed with olive oil and vinegar. This salad is often served as an appetizer or side dish.
Gyuvech is a traditional Bulgarian stew made from beef, pork or chicken simmered in tomato sauce with carrots, potatoes and peppers. The stew is usually served over rice or mashed potatoes.
Tarator is another popular Bulgarian dish made from yogurt mixed with garlic, cucumber, dill and walnuts to create a cold soup that is perfect for hot summer days. Tarator can also be used as a salad dressing or marinade for meats.
Conclusion: Bulgaria has many delicious dishes that have been around for centuries. From banitsa to tarator, there are plenty of delicious options to choose from when visiting this beautiful country. Whether you’re looking for something hearty like gyuvech or something light like shopska salad there’s something here to please any palate.