When it comes to food, Busan is a city full of incredible options. From traditional Korean dishes to international flavors, the city has something for everyone.
Traditional Korean Cuisine
The traditional Korean cuisine found in Busan is some of the best in the country. One of the most popular dishes is Bibimbap, which is a bowl of rice topped with vegetables, gochujang (a spicy red pepper paste), and sometimes meat or seafood. Other popular foods include kimchi jjigae (a stew made with kimchi and pork), tteokbokki (spicy rice cakes), and haemul pajeon (seafood pancakes).
Seafood
Busan is known as one of Korea’s top seafood destinations, and it’s easy to see why. The city has a wide variety of fresh seafood available at local markets and restaurants. Popular seafood dishes include grilled mackerel, haemultang (spicy seafood stew), gamja-tang (spicy pork stew), and samgyeopsal-gui (grilled pork belly).
Street Food
No trip to Busan would be complete without trying some of the delicious street food. Some of the most popular street foods include osam bulgogi (stir-fried octopus with vegetables), ssiat hotteok (stuffed sweet pancakes), odeng (fish cakes on skewers), and gyeranppang (egg bread).
International Cuisine
In addition to traditional Korean fare, Busan also offers a wide range of international cuisines. Popular restaurants specialize in Japanese sushi, Italian pizza, Chinese dumplings, Thai curries, Indian naans, Mediterranean mezze platters and much more.
Conclusion:
From traditional Korean dishes to international flavors, Busan has something for every foodie! With its wide range of seafood delicacies as well as its abundance of street food options and international cuisines, there’s no doubt that Busan is one of Korea’s top food destinations.
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