Calabria is a region in southern Italy that is known for its colorful culture, stunning scenery, and delicious gastronomy. The region is home to many traditional dishes, making it an ideal destination for food lovers. From its classic pasta dishes to its abundance of fresh seafood and vegetables, Calabria has something to offer everyone. Here are some of the most famous foods in Calabria that you must try!
Pasta:
Pasta is a staple in the Italian diet, and Calabria is no different. Some of the most popular pasta dishes from the region include ‘nduja spaghetti and ceci e tria, which is made with chickpeas and macaroni. There are also several unique pasta dishes such as tiesi alla calabrese, which includes garlic, tomatoes, anchovies, capers, olives and chili flakes.
Seafood:
Calabria’s coastline provides an abundance of fresh seafood such as swordfish, tuna, anchovies and sardines. Some of the most popular seafood dishes include brodetto di pesce (fish stew) and stocco alla ghiotta (swordfish with tomatoes).
You can also find fried squid on many menus in Calabria.
Cheese:
Calabrian cheeses are renowned for their unique flavors and textures. Caciocavallo Silano is one of the most popular cheeses in the region; it has a semi-hard texture and slightly salty flavor. Other specialties include canestrato di Moliterno (sheep’s milk cheese), ricotta salata (salted ricotta) and pecorino calabrese (sheep’s milk cheese).
Salumi:
Salumi refers to cured meats such as salami, prosciutto and soppressata. These meats are made with pork or wild boar from the hillsides of Calabria. The sausages are often flavored with herbs such as oregano or fennel before being cured for several months.
Conclusion:
Calabria offers an array of delicious foods that are sure to please any palate. From traditional pasta dishes to fresh seafood and local cheeses, there is something for everyone in this beautiful Italian region. Whether you’re looking for a light snack or an indulgent meal fit for a king, you’ll find it all in Calabria.