Calcutta, the former capital of British India, is renowned for its food culture. The city boasts a wide variety of dishes, ranging from street snacks to sophisticated multi-course meals.
The food in Calcutta is known for its richness, flavour and variety.
One of the most famous dishes from Calcutta is the Kathi Roll. It is a wrap made with roti (flatbread) filled with vegetables, eggs or meat.
It’s a popular street food in Calcutta and is often served with chutney or ketchup.
Dum Aloo, another popular dish from Calcutta, is made with potatoes that are cooked until they are soft and then simmered in a spicy gravy. It’s usually served with roti or paratha (flatbread).
Luchi, a deep-fried flatbread made from all-purpose flour, is another favourite dish in Calcutta. It’s usually served with korma (cooked vegetable dish) or dal (lentil dish).
Fish Fry, which consists of marinated fish coated in spices and deep-fried, is also very popular in Calcutta. It’s usually served with green chutney and onion salad.
Rasgulla, a spongy sweet made from cottage cheese and syrup, is perhaps the most famous dessert from Calcutta. The sweet has become hugely popular all over India and beyond.
What Food Is Famous In Calcutta?The city of Calcutta has an array of delicious dishes to offer that are sure to tantalize your taste buds! From Kathi Rolls to Dum Aloo to Fish Fry – each dish has its own unique blend of flavours that make it truly special. Rasgulla, the famous dessert from Calcutta, completes the experience perfectly.
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