Cape Town is a city full of culture, and its cuisine is no exception. From seafood to African-inspired dishes, there’s something for everyone. Here’s a look at some of the most popular dishes in Cape Town that you won’t want to miss out on.
Bunny Chow – Also known as a ‘bun’, this traditional Indian dish is made with hollowed-out bread filled with curry. It’s a popular street food and can be found in many restaurants in Cape Town. It’s easy to make at home too.
Bobotie – A traditional South African dish made from minced meat, spices, fruit and nuts. It’s usually served with rice or mashed potatoes and is often considered the national dish of South Africa.
Malay Koeksisters – These sweet treats are made from deep-fried plaited dough, soaked in syrup and covered with coconut flakes. They’re a popular treat for locals and tourists alike, and can be found in bakeries all over the city.
Potjiekos – This hearty stew is cooked in an earthenware pot over an open fire or stove. It’s usually made with meat, vegetables, herbs and spices and has a unique smoky flavour that you won’t find anywhere else.
Seafood – With its proximity to the ocean, it’s no surprise that seafood is one of the most popular dishes in Cape Town.
Whether you’re looking for fish & chips or something more exotic like sushi or calamari, you’ll find plenty of tasty options here.
Cape Malay Curry – This spicy curry is inspired by traditional Malay cooking techniques. It usually contains coconut milk, curry powder, potatoes and various other spices for an unforgettable flavour.
These are just some of the delicious dishes that you’ll find in Cape Town. Whether you’re looking for something quick to grab on the go or a more substantial meal to share with friends, there’s certainly no shortage of options here!
Conclusion:
What food is famous in Cape Town? From Bunny Chow to Potjiekos to Seafood and Cape Malay Curry – there are many delicious local dishes that you won’t want to miss out on when visiting this vibrant South African city!