Cappadocia is a region in central Turkey known for its unique geological formations and underground cities. It is also renowned for its delicious cuisine, which has been influenced by its rich history and culture.
The local cuisine of Cappadocia is varied and diverse, drawing on influences from Greek, Ottoman, and Middle Eastern cuisines. The most famous dishes are the ones made with local ingredients such as eggplant, peppers, tomatoes, chickpeas, bulgur wheat and various types of cheese.
One of the most popular dishes in Cappadocia is manti, which are small dumplings filled with ground beef or lamb and served with yogurt-garlic sauce. Another classic dish is gözleme, a traditional flatbread filled with savory ingredients such as spinach, cheese, and potatoes.
Cappadocian cuisine also includes a variety of soups such as yayla corbasi, a yogurt-based soup made with herbs and vegetables; tarhana corbasi, which is made with dried vegetables; and kuru fasulye corbasi, a bean soup flavored with garlic and tomatoes.
Among the desserts of Cappadocia is gullac. This sweet pudding is made with rosewater-soaked phyllo dough layered with ground walnuts and served topped with pistachios or almonds. Another popular dessert is katmer, which are thin layers of phyllo dough filled with cream cheese or clotted cream and sprinkled with pistachios or walnuts.
Cappadocia’s unique cuisine offers something for everyone to enjoy! From savory dishes like manti to sweet treats like gullac, there’s something to satisfy any craving.
Conclusion:
What food is famous in Cappadocia? From manti to gullac, Cappadocian cuisine offers a wide range of delicious dishes featuring local ingredients such as eggplant, peppers, tomatoes, chickpeas, bulgur wheat and various types of cheese.
So don’t forget to try some traditional Cappadocian food when you visit!