Chhattisgarh is well known for its delicious cuisine. The food of the state is an amalgamation of traditional flavors and modern techniques.
The state has a variety of dishes, ranging from the simple to the exotic. From traditional rice-based dishes to spicy curries and flavorful snacks, Chhattisgarh has something for everyone!
One of the most common and popular dishes in Chhattisgarh is Jhatte ka Bhajia. This dish is made from rice flour, chickpea flour, and spices, and is typically served with chutney or pickle. Jhatte ka Bhajia is often eaten as a snack or even for breakfast.
Another popular dish in Chhattisgarh is Cheela. This dish consists of a thin pancake made from gram flour, spices, and vegetables. It’s usually served with chutney or pickle and can be eaten as an appetizer or a snack.
Korba Ka Guddu ki Sabji is a popular curry in Chhattisgarh. It’s made with fresh vegetables such as tomatoes, potatoes, peas, beans, carrots, etc., cooked in spices like cumin seeds, coriander powder, turmeric powder, red chilli powder, etc. The curry can be served either with chapatis or steamed rice.
Dhuska is another favorite dish in Chhattisgarh which consists of deep-fried balls made of semolina (sooji) and spices. The dhuska balls are served with onion chutney or tomato ketchup.
Bafauri is another popular delicacy in Chhattisgarh which consists of fried dumplings made from split black gram (urad dal). Bafauri can be eaten as an accompaniment to main dishes or as a snack.
Chila, also known as puda in some parts of the state, is a savory pancake made from gram flour (besan), spices and vegetables like onions, potatoes and capsicums. Chila can be had for breakfast or as a snack.
Muthiya, also called muthia in some areas of Chhattisgarh, are steamed dumplings made from wheat flour and spices like cumin seeds and coriander leaves. Muthiya are usually served with curd or chutney.
Bafla Kachori, also known as bafla chaat in some parts of the state, is a popular snack consisting of fried puri stuffed with spicy mashed potatoes. Bafla Kachori can be enjoyed either alone or accompanied by chutney.
Mohan Thal, also known as mohanthaal in some areas of Chhattisgarh , is a sweet-flavored thick pastry made using ghee (clarified butter), sugar syrup and cardamom powder. Mohan Thal makes for an excellent dessert after meals.
Chhattisgarh’s cuisine includes not only delicious dishes but also unique snacks such as bhujia sev (spicy potato chips), kodri (fried lentil doughnuts) ,khurma (sweetened vermicelli), kurmure ladoo (rice flakes mixed with jaggery) etc .
From mouth-watering curries to lip-smacking snacks ,the food of Chhattisgarh has something for every palate . People who visit this region should definitely try out these delicious dishes while they’re there!
In conclusion ,Chhattisgarh’s cuisine includes traditional rice-based dishes such as Jhatte ka Bhajia ,Cheela ,Korba Ka Guddu ki Sabji ;snacks such Dhuska ,Bafauri ,Chila;and desserts such as Muthiya ,Bafla Kachori ,Mohan Thal among many others .