When it comes to food, Czech Republic is a paradise. With its unique blend of traditional flavors and modern cooking techniques, it’s no wonder that Czech cuisine is so popular with tourists and locals alike.
From hearty soups and goulash to dumplings and cakes, the country has something for everyone. Here are some of the most famous foods in Czech Republic.
Svíčková Na Smetaně
This is one of the most popular dishes in Czech Republic. It consists of beef sirloin and vegetables served with a creamy sauce made from either sour cream or butter. The dish is usually served over mashed potatoes or dumplings, which are also a popular accompaniment.
Guláš
Guláš is a traditional Czech stew made with pork or beef, onions, garlic, paprika, caraway seeds and other spices. The meat is slow cooked until tender in a tomato or mushroom sauce, before being served with boiled potatoes or dumplings. It’s a hearty yet simple meal that’s perfect for cold winter nights.
Knedlíky
Knedlíky are steamed dumplings that are made from either wheat flour or potato dough. They are usually served with gravy or butter as an accompaniment to main dishes like goulash or svíčková na smetaně. Knedlíky can also be eaten as a snack on their own.
Vepřo-Knedlo-Zelo
Vepřo-Knedlo-Zelo is one of the most iconic dishes in Czech Republic. It consists of roasted pork shoulder accompanied by sautéed cabbage and boiled potato dumplings known as knedlíky. The name literally translates to “roast-dumpling-cabbage” and it’s a must try when visiting Czech Republic.
Tvarůžky & Bramboráky
Tvarůžky are small cubes of cheese made from cow’s milk that have been cured over several weeks. They have a strong odor but they are really delicious when added to salads or eaten on their own as snacks. Bramboráky are potato pancakes which are often served with tvarůžky as an appetizer.
Trdelník
Trdelník is one of the most popular desserts in Czech Republic. It’s made from rolled dough that has been wrapped around a wooden stick before being grilled over an open flame until golden brown on all sides. The resulting pastry is then sprinkled with sugar and walnuts before being served warm.
Conclusion:
From traditional dishes such as Svíčková Na Smetaně and Guláš to snacks like tvarůžky & bramboráky, there’s no doubt that food plays an important role in the culture of Czech Republic. Whether you’re looking for something hearty & comforting or indulgent & sweet, there’s something for everyone in this country’s diverse culinary scene!