Estonia is a small European country with a population of 1.3 million people, and it has a unique cuisine of its own. From hearty stews to smoked fish, Estonian food has something for everyone. Here are some of the most popular dishes from this fascinating country.
Kama: Kama is an Estonian porridge made from rye, barley, and oats that has been dried and ground into a powder. It’s usually served as a side dish but can also be used as an ingredient in other dishes like soups and stews. The powder can also be made into a paste with water or milk, which is then eaten as a snack or dessert.
Smoked Fish: Smoked fish is one of the staples of Estonian cuisine, and it’s often served with boiled potatoes or rye bread. Popular varieties include salmon, herring, and whitefish, which are typically prepared with salt and spices before being smoked over an open fire. This gives the fish a unique flavor that can’t be replicated in any other way.
Kartul: Kartul is a traditional Estonian potato dish that’s usually served as a side dish or snack. The potatoes are boiled until they’re very soft and then mashed together with butter and spices like garlic, parsley, dill, and black pepper. This simple yet flavorful dish goes great with just about any main course.
Verivorst: Verivorst is a type of blood sausage that’s popular in Estonia and other parts of Europe. It’s made from pork blood mixed with barley or oats along with spices like nutmeg and allspice. This savory sausage is usually served as an appetizer or part of a larger meal such as sauerkraut or mashed potatoes.
Conclusion: Estonia has its own unique cuisine that consists of many delicious dishes such as kama porridge, smoked fish, kartul potatoes, and verivorst blood sausage
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