Foods from Florida are always deliciously unique. From the Gulf Coast to the Atlantic Ocean, visitors and locals alike can find a variety of fresh seafood, as well as various other regional specialties.
The seafood options in Florida are plentiful. From grouper to stone crab claws, there is something for every seafood lover. The seafood is often served fried, steamed or broiled, and it is usually served with a side of potatoes or vegetables.
Key Lime Pie is another favorite in Florida. This classic dessert consists of a graham cracker crust filled with key lime custard and topped with meringue. It’s tart yet sweet flavor has made it popular all over the country, but its roots are firmly planted in The Sunshine State.
Cuban Cuisine has also become a favorite in Florida due to its large Cuban population. Cuban sandwiches are a must-try if you’re ever in the state, and they consist of ham, pork, Swiss cheese, pickles and mustard on Cuban bread. Other popular dishes include ropa vieja (shredded beef) and arroz con pollo (chicken with rice).
Of course, no discussion about Florida food would be complete without mentioning stone crabs. Stone crabs are found along the Atlantic Coast from Key West to Sarasota and can be eaten cooked or raw. They’re usually served cold with a mustard-based dipping sauce or melted butter for added flavor.
Conclusion: Florida is home to some of the most unique and delicious eats found anywhere! Whether you’re looking for fresh seafood options like grouper or stone crab claws or more local favorites like key lime pie or cuban cuisine – there’s something for everyone to enjoy when it comes to food in The Sunshine State!