The city of Gurgaon is known for its diverse cuisine and has been nicknamed the ‘City of Food’. There are a wide variety of food options available in the city, including both traditional Indian dishes as well as international cuisines. Some of the most popular food items in Gurgaon include:
Chaat: Chaat is one of the most popular street foods in India and Gurgaon has some of the best chaat joints in the country. From spicy aloo tikki to tangy golgappas, there is something for everyone. The chaat stalls in Gurgaon are sure to tantalize your taste buds!
Paranthas: Paranthas are a staple breakfast dish in India and Gurgaon is no exception. The paranthas here are usually stuffed with vegetables such as potatoes, cauliflower, peas or cheese, and served with a dollop of butter and pickles. This makes for a delicious start to the day!
Dal Makhani: Dal Makhani is a creamy lentil curry that is slow-cooked overnight over charcoal to bring out its flavourful aroma. It’s one of the most popular dishes from North India and it can be found all over Gurgaon. It is often served with naan or jeera rice.
Kebabs: Kebabs have become an integral part of Indian cuisine and Gurgaon has some amazing kebab joints that serve up succulent meats grilled to perfection. From tandoori chicken to seekh kebabs, there’s something for everyone.
Desserts: No meal in India is complete without desserts and Gurgaon has some delicious options that will satisfy your sweet tooth! One must-try dessert here is jalebi – deep fried batter soaked in sugar syrup – which can be found at almost every corner.
Drinks:Gurgaon also offers an array of refreshing drinks from milkshakes to lassis that are perfect for beating the heat! Aam Panna – made from raw mangoes – is a popular summer drink here.