Gyeongju, a South Korean city in the province of North Gyeongsang, is renowned for its traditional cuisine. As South Korea’s ancient capital, Gyeongju has a rich and unique cuisine that reflects its long and storied history. From centuries-old dishes to modern fusion fare, Gyeongju is home to some of the best food in the country.
The most famous dish in Gyeongju is called “Gyeongju-bap”. This dish is a combination of steamed white rice with various vegetables and meats such as beef or pork.
The vegetables used are usually carrots, mushrooms, and onions, while the meat can range from beef to pork or other types of fish or seafood. It’s usually served with a side dish like kimchi or pickled vegetables.
Gyeonjutang, another popular dish from Gyeongju, consists of a soup made with beef bones and other ingredients like carrots and onions. It’s cooked slowly for a few hours until all the ingredients are tender and flavorful. This soup is often served with white rice on the side and it’s considered one of the best soups in all of Korea.
Gimjang is a type of Korean barbecue that’s popular in Gyeongju as well as other areas of South Korea. It consists of marinated meats such as beef or pork that are grilled over an open flame until they’re cooked through but still juicy inside. The marinade often includes soy sauce, garlic, sesame oil, chili pepper paste and other ingredients that give it an intense flavor.
Hoe, which literally means “raw fish” in Korean, is another popular dish from Gyeongju that consists of thinly sliced raw fish served with various accompaniments such as sesame oil, chili pepper paste and soy sauce for dipping each piece into before eating it. The fish used for this dish can range from mackerel to yellowtail tuna but it’s usually served with an assortment of vegetables like radish leaves and cucumbers on the side to add flavor and texture to this traditional delicacy.
Gyeongju also has its fair share of desserts such as Tteok, which are small cakes made out of rice flour that are usually filled with sweet red bean paste or fruit jam inside them before being steamed or boiled until they become soft yet Chewy treats that make for perfect snacks at any time throughout the day.
From traditional dishes like “Gyeongju-bap” to modern fusion fare like “Gimjang” barbecue and desserts like “Tteok”, there’s something for everyone in Gyeongju’s diverse culinary scene! Whether you’re looking for something simple like hoe (raw fish) or something more complex like gimjang (Korean barbecue), you’re sure to find something delicious when you visit this ancient city.
Conclusion: From ancient dishes to modern fusion fare, there’s no shortage of delicious food options in Gyeongju! Traditional dishes like “Gyeonjutang”, “Gimjang” barbecue, hoe (raw fish)and tteok (rice cakes) are all popular local delicacies that represent this historic city at its finest.