Hokkaido is the northernmost prefecture of Japan and is known for its unique culinary offerings. From fresh seafood to agricultural products, Hokkaido’s cuisine is a blend of traditional Japanese cuisine with influences from neighboring countries. Here are some of the most famous food in Hokkaido.
Seafood
Hokkaido has some of the freshest and tastiest seafood in Japan. Salmon, scallops, and squid are found in abundance in the coastal waters around Hokkaido.
The seafood is usually served raw or grilled and often accompanied by soy sauce or wasabi. Seafood is also used to make soups, stews, and sushi.
Dairy
Hokkaido produces an abundance of dairy products such as milk, butter, and cheese. The most famous dairy product from Hokkaido is its butter which has a rich flavor and creamy texture. Milk is also used to make ice cream which can be found in many flavors such as matcha, strawberry, and even beer!
Agricultural Products
Hokkaido’s agricultural industry produces plenty of vegetables, fruits, grains, and meats. Potatoes are one of the most popular vegetables grown in Hokkaido due to its cold climate which makes them sweet and flavorful. Other popular produce includes corn, melons, apples, oranges, onions, garlic, and mushrooms.
Sweets
Hokkaido is known for its delicious sweets such as soft-serve ice cream cones with shiratama (rice cake dumplings) or azuki bean paste filling. Souffles are also popular as well as rich cheesecakes made with locally produced cheese. One of the most famous local treats is Shiroi Koibito which consists of two thin butter biscuits filled with white chocolate.
From fresh seafood to dairy products to agricultural products to sweets – Hokkaido has a wide variety of delicious foods that are sure to please any palate! Whether you’re looking for something savory or sweet – you can find it in Hokkaido!