Izu, Japan is known for its stunningly beautiful coastal scenery and its wealth of seafood options. The Izu Peninsula is considered one of the top three fishing areas in Japan and is home to a variety of fresh seafood, including sushi, sashimi, and shellfish.
In addition, local farmers grow a variety of fruits and vegetables that are used to make traditional dishes. Here are some of the most popular foods in Izu that you should try when you visit.
Sushi and Sashimi
Sushi and sashimi are two of the most popular foods in Izu. Sushi is made with vinegared rice combined with raw fish or other ingredients such as vegetables, egg, or even fruit.
Sashimi is simply slices of raw fish served with soy sauce and wasabi. Both dishes are served at many restaurants in Izu.
Tempura
Tempura is another popular food found throughout Japan. This dish consists of deep-fried seafood or vegetables covered in a batter made from wheat flour and eggs. Tempura can be found at many restaurants in Izu as well as traditional markets.
Unagi
Unagi is a type of freshwater eel that is often grilled over charcoal and served over steamed rice or noodles. Unagi has a rich flavor and it has been enjoyed by locals for centuries.
Katsuo no Tataki
Katsuo no Tataki, which means ‘seared bonito’, is a type of sashimi made from bonito fish that has been seared over an open flame. The fish is then served with soy sauce or ponzu sauce for added flavor.
Conclusion:
Izu’s culinary specialties are varied but they all reflect the region’s rich fishing history and its abundance of fresh seafood caught daily from the local waters. From sushi to tempura to unagi to katsuo no tataki, there’s something for everyone when it comes to sampling the tasty fare found throughout Izu.
So if you’re looking for some delicious food when you visit Japan, make sure to check out some of these famous dishes from Izu!