Kashmir is known for its delicious cuisine and highly aromatic dishes. Rich in spices, Kashmiri food is a blend of Indian, Persian and Mughal influences.
It is characterized by its unique flavor and aroma. Kashmiri cuisine includes both vegetarian and non-vegetarian dishes.
Wazwan: Wazwan is one of the most popular dishes of Kashmir. A traditional feast prepared on special occasions, it consists of several courses with up to 36 different dishes that are served on a large silver platter called the trami.
The main items are usually meat-based such as rogan josh (lamb cooked in spicy gravy), tabak maaz (fried lamb ribs), and rista (meatballs cooked in a spicy red curry).
Kahwa: Kahwa is a type of tea that is prepared using green tea leaves, saffron, cardamom, cinnamon, almonds and other spices. It has an earthy flavor that has hints of sweetness from the saffron. The tea is commonly served with sugar or honey for an enhanced taste.
Gushtaba: Gushtaba is a delicious dish made from ground mutton balls cooked in curd-based gravy. The gravy is made using onions, ginger, garlic and various spices. The dish has a mild flavor and creamy texture.
Yakhni: Yakhni is another popular dish from Kashmiri cuisine that consists of meat cooked in flavorful yogurt gravy. It can be made with chicken as well as lamb or beef. The yogurt adds a mild sweetness to the dish while adding richness to its flavor.
Conclusion:
Kashmiri cuisine offers something for everyone with its variety of vegetarian and non-vegetarian dishes like Wazwan, Kahwa, Gushtaba and Yakhni that offer unique flavors and aromas which make them popular all over India and beyond.
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