Kolhapur, a district in Maharashtra, India, is known for its special food preparations. While some of the dishes are known all over the country, there are some that remain unique to this region.
Kolhapur has been dubbed as the ‘culinary capital of Maharashtra’ due to its distinct cuisine. The dishes here are a mix of Maharashtrian and Konkan flavors.
The most famous dish in Kolhapur is the Kolhapuri Misal. It is made up of spicy curry and consists of sprouted moth beans and potatoes.
The dish is usually served with bread or pav and topped with Farsan or Sev. It is no wonder that it has become so popular among locals and tourists alike.
Another popular dish from Kolhapur is the Kolhapuri Mutton. This dish is prepared using tender mutton pieces that are cooked in a spicy gravy made from red chilies and spices. The gravy gives it an intense flavor which makes it quite popular.
Kolhapuri Bhel is another favorite snack item that can be found in this part of India. It is made up of puffed rice, onions, tomatoes, sev, chutney and other ingredients like peanuts, coriander leaves etc. This snack item can be found at street side vendors throughout Kolhapur.
Tambda Rassa, also known as ‘red curry’, is yet another specialty from this region. It consists of spicy red gravy made from red chillies which gives it an intense flavor. It usually served with Bhakri (bread) or chapati.
Kolhapuri Kandi Pedhe, a sweet dish made from chickpea flour and jaggery syrup, is also quite popular in this region. This traditional sweet dish can be found at most local sweet shops.
Chili Bhakri, which consists of chili peppers stuffed with ground spices and served with bhakri (bread), is a unique specialty from Kolhapur that you won’t find anywhere else.
These are only some of the dishes that make Kolhapur famous for its food! Other delicious delicacies such as Pandhara Rassa (white curry), Usal (mixed sprouts curry), Batata Vada (potato fritters) etc., are also popular here.
Conclusion: What Food Is Famous in Kolhapur? From Misal Pav to Kandi Pedhe – there are many delicious delicacies unique to this region which makes it famous for its food! All these dishes have their own special flavor which makes them stand out among other Indian cuisines.