Lucknow, the capital of Uttar Pradesh, is famed for its culture and heritage. It is also known for its delicious cuisine which is a mix of Mughal, Awadhi, and Persian influences. Lucknowi food is known for its rich flavours and spices, and it has become one of the most popular cuisines in India.
One of the most famous dishes in Lucknow is ‘Biryani.’ This classic dish consists of spiced rice layered with meat or vegetables and cooked in a pot over a slow fire.
The dish has different variations depending on the region, but all versions are equally delicious. The most popular type of Biryani served in Lucknow is the Kacche Gosht ki Biryani which is made with chunks of mutton or beef in the spiced rice.
Another popular dish from Lucknow that has gained national fame is ‘Kebabs.’ This dish consists of minced meat mixed with spices and grilled on skewers over a charcoal fire.
The kebabs are usually served with chutney or green coriander chutney which adds to their flavour. There are several different varieties of kebabs including Seekh Kebab, Shami Kebab and Galawati Kebab which are all very popular in Lucknow.
Tunday Kebab is another famous dish from Lucknow that has gained international fame. This dish consists of minced buffalo meat marinated overnight in spices before being cooked on skewers over a charcoal fire. The kebabs are served with green coriander chutney which adds to their flavour making them truly irresistible.
Nahari-Kulchas is another classic breakfast dish from Lucknow that can be enjoyed at any time of day. This mouth-watering delicacy consists of slow-cooked mutton or beef stew cooked with herbs and spices served with freshly baked kulchas (bread). It’s an incredibly comforting meal that’s sure to make your taste buds dance.
Lucknow also offers plenty of desserts to satisfy your sweet tooth such as ‘Gulab Jamun’ which are deep-fried milk balls soaked in a saffron syrup, ‘Shahi Tukda’ which consists of fried bread slices topped with creamy rabdi (reduced milk) or ‘Gajar ka Halwa’ which is made by cooking grated carrots in ghee (clarified butter) until it forms a thick paste.
Lucknow has something for everyone when it comes to food – from spicy curries to exotic desserts – so there’s no doubt that it’s one of India’s top culinary destinations.
Conclusion:
What food is famous in Lucknow? From biryani to tunday kebabs, nahari-kulchas to gulab jamun – there’s no shortage of delicious dishes that make up this city’s rich culinary heritage.