Mymensingh is a city in Bangladesh and the capital of Mymensingh Division. It is an important agricultural, educational, cultural and commercial hub.
With its lush green landscape and pleasant climate, it is a popular tourist destination in the country. The city is also renowned for its delicious cuisine. What food is famous in Mymensingh?
Mymensingh’s cuisine is a blend of Bengali and Mughlai flavors. The cuisine has been influenced by the various invaders who have conquered the region over the years. The most popular dishes are cooked with fish and vegetables from local farms.
Panta bhat, which is a mixture of fermented rice and lentils, is one of the most beloved dishes in Mymensingh. It’s often served with fried fish or vegetables and can be eaten as breakfast or dinner. Another popular dish is murighonto, which is made with river fish cooked in a gravy of spices, onions, tomatoes, garlic and ginger.
Mymensinghis also love their sweets! Some of the most popular desserts include payesh, which is a traditional rice pudding; jilapi, which are deep-fried dough balls soaked in sugar syrup; jarda, which are cream-filled cookies; and rosgulla, which are soft spongy balls made out of cottage cheese and soaked in sugar syrup.
Conclusion: Mymensingh has an array of delicious food that has been influenced by various cultures over time. Panta bhat, murighonto, payesh, jilapi, jarda, and rosgulla are some of the most popular dishes that can be found in Mymensingh.