Mysore is a city in the southern state of Karnataka, India. It is one of the oldest cities in India and is known for its rich cultural heritage.
Mysore has also been called ‘City of Palaces’ due to its abundance of magnificent palaces. But Mysore is not just known for its grandiose architecture – it is also renowned for its delicious cuisine!
The cuisine of Mysore is a mix of traditional South Indian dishes with influences from North Indian, Persian, and other cuisines from around the world. The most popular dishes from Mysore include dosa (a type of savoury rice and lentil pancake), sambar (a south Indian stew made with lentils and vegetables), rasam (a soup made with tamarind juice and spices), and bisi bele bath (rice cooked with lentils, vegetables, and spices).
One food that is particularly famous in Mysore is the delicious Mysore Pak. This sweet treat is made from gram flour, ghee (clarified butter), sugar, cardamom powder, and nuts such as cashews or almonds. It has a unique texture that melts in your mouth, making it an irresistible dessert!
Another famous dish from Mysore is the Mysore Masala Dosa. This dosa differs from traditional dosas as it contains a filling made with potatoes cooked in a spicy coconut-based masala sauce. The dosa itself has a unique red hue which comes from the addition of red chilli powder to the batter before cooking it on a hot griddle.
Mysuru Coffee, or filter coffee as it’s called locally, originated in Mysore many years ago. This strong brew features an intense flavour derived from freshly-ground coffee beans brewed using a traditional metal filter known as kaapi tumbler. The coffee beans are often roasted over charcoal fire to enhance their flavour further.
From sweet treats to savoury snacks, there’s something for everyone when you visit Mysore! Whether you try out some classic dishes like dosas or decide to indulge in something new like the famous Mysuru coffee, you’re sure to find something delicious that will tantalise your taste buds.
Conclusion: What Food Is Famous in Mysore? From savoury dosas to sweet treats like the iconic Mysuru Pak and filter coffee that originated here – there are plenty of delicious dishes that make up the diverse cuisine of this city!