What Food Is Famous in Naples?

Naples is a city in the South of Italy, known for its vibrant culture and delicious cuisine. Food is an important part of life in Naples and the city is renowned for its unique cuisine, which has been influenced by the city’s history and geography.

The most famous dish from Naples is Neapolitan pizza, which originated in the city in the late 19th century. This type of pizza has a thin crust, made with high-quality ingredients like San Marzano tomatoes, mozzarella cheese, extra virgin olive oil, and fresh basil.

It’s cooked at a very high heat, creating a unique crisp crust that’s full of flavor.

Another popular dish from Naples is spaghetti alla puttanesca. This traditional Italian pasta dish features olives, anchovies, capers, garlic and tomatoes cooked together in a rich tomato sauce. It’s usually served with Parmigiano-Reggiano cheese on top for added flavor.

Other traditional Neapolitan dishes include ragù napoletano (a meat-based sauce with tomato and vegetables), polpette (meatballs), and frittata di pasta (an egg-based dish with pasta). Seafood is also popular in Naples; dishes like fried calamari and pescatore (fish stew) are often found on menus throughout the city.


Food is an integral part of life in Naples and the city has many famous dishes to offer visitors. From pizza to spaghetti alla puttanesca to polpette and frittata di pasta – there’s something for everyone in Naples! Seafood lovers can also enjoy fried calamari or pescatore – two delicious dishes that are sure to tantalize taste buds.