Shimla, the capital of Himachal Pradesh, is known for its beautiful landscapes and breathtaking views. It is also well-known for its delicious local cuisine.
Shimla has a variety of dishes to offer tourists and locals alike. Here are some of the most popular dishes in Shimla.
Channa Madra: This is a traditional dish made with chickpeas, yogurt and ghee. It is usually served as a side dish or as part of a thali. The dish is cooked in ghee and has a thick, creamy texture.
Babru: This is another popular dish from Shimla. It is made with black-eyed peas, tomato puree, and spices like cumin, coriander powder and garam masala. The dish has a tangy flavor and can be served either with plain rice or parathas.
Sidu: Sidu is a steamed bread made with wheat flour, baking soda, yogurt and ghee. It’s usually served with either chutney or curd. The bread has a light flavor and soft texture that makes it perfect to have with any meal.
Patande: Patande are potato pancakes made from mashed potatoes mixed with spices like cumin seeds, coriander powder, chilli powder and garam masala. These pancakes are usually served hot with either pickles or curd as accompaniments.
Chaat: Chaat is one of the most loved snacks in Shimla city. It’s made from potatoes which are boiled in water then tossed in spices like chaat masala, tamarind chutney, coriander leaves etc., before being deep-fried in oil until crisp and golden brown in color.
Conclusion:
Shimla offers plenty of delicious local dishes that will make your taste buds tingle! From Channa Madra to Chaat, there’s something for everyone to enjoy!
So what are you waiting for? Come explore the cuisine of Shimla today!
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