Singapore is a melting pot of cultures, and the cuisine in Singapore reflects this. From the local hawker food to the fine dining restaurants, there is something for everyone.
Singapore is known for its delicious and diverse dishes. Here are some of the most famous food items in Singapore.
Chilli Crab
Chilli crab is a local favourite that has been around since the 1950s. The dish consists of crabs cooked in a thick and spicy tomato-based sauce with chilli, garlic and eggs. It’s served with mantou – an Asian-style deep-fried bun – to mop up all that delicious sauce.
Hainanese Chicken Rice
Hainanese chicken rice is another popular dish in Singapore. The dish was brought over by Chinese immigrants from Hainan Island during the 19th century. It consists of poached chicken served over fragrant rice cooked in chicken stock and flavoured with ginger, garlic and pandan leaves.
Laksa
Laksa is a spicy noodle soup that comes from Peranakan cuisine, which combines elements of Chinese, Malay and Indian cooking styles. Laksa is usually made with thick rice noodles or vermicelli noodles in a rich coconut curry broth topped with tofu puffs, fish cakes and bean sprouts.
Bak Kut Teh
Bak Kut Teh literally translates to “meat bone tea” and it’s a traditional Chinese herbal soup made with pork ribs simmered in broth with garlic, pepper, cloves, star anise, cinnamon and other herbs. The soup is usually served with steamed white jasmine rice or noodles.
Singapore is famous for its flavorful dishes that combine elements from different cultures around Southeast Asia. From Chilli Crab to Bak Kut Teh, these dishes are sure to tantalize your taste buds! No matter what type of cuisine you prefer, you can be sure that Singapore has something to offer you.