Solapur is a city in Maharashtra, India, with a population of over 1 million. It is known for its textile industry and has some of the oldest weaving mills in the country. It is also known for its delicious cuisine. The food of Solapur is an interesting mix of traditional Maharashtrian dishes and local specialties.
Puneri Misal is one of the most popular dishes in Solapur. This spicy dish consists of curry made from boiled sprouted beans, onions, tomatoes and spices such as turmeric and chilli powder. It is served with pohe (flattened rice), farsan (a type of deep-fried snack) and sev (thin fried gram flour noodles).
Kandha Bhajji is another popular dish from Solapur.
It is a deep-fried fritter made from gram flour and other spices. This crunchy snack is often served with chutney or ketchup.
Sabudana Khichdi is a traditional Maharashtrian dish made from tapioca pearls and potatoes. It can be eaten as breakfast or as a snack. This dish can be made either spicy or sweet according to one’s preference.
Chivda is a popular street food in Solapur that consists of flattened rice, roasted peanuts, fried gram flour noodles, spices and sometimes dried fruits like raisins or dates. It can be eaten as a snack or added to salads for an extra crunch.
Vada Pav, also known as “Indian burger”, is another popular street food in Solapur. It consists of a fried potato patty served inside a bun with different chutneys and spices.
Conclusion:
Solapur has many delicious dishes to offer visitors – from Puneri Misal to Chivda to Vada Pav! All these dishes are sure to tantalize your taste buds and leave you wanting more!
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