What Food Is Famous in Somerset?

Somerset is an area of Southwest England located in the historic county of Somerset. It is home to a variety of traditional dishes, including many that are unique to the region.

Cider is one of the most famous foods in Somerset, and it has been around for centuries. The region has some of the best cider-producing areas in the world, and it is known for its high-quality cider and apples. Cider is usually served with pork dishes or with a side dish such as Somerset brie or cheddar cheese.

Sausages are another popular food in Somerset. There are many varieties available, including traditional pork sausages, spicy sausages, and veggie sausages. They are often served with mashed potatoes and other vegetables, but can also be enjoyed on their own as a snack or light meal.

Cheese is also very popular in Somerset. The area is home to several varieties of cheese, including cheddar and Stilton cheeses. Cheese can be enjoyed on its own or added to dishes such as omelettes or quiches.

Fish is another staple food in Somerset and there are many local varieties available such as salmon, trout and mackerel. Fish can be served grilled or smoked, with sides such as potatoes or salad. Fish cakes are also a popular dish in the region and often served with a creamy sauce or side dish such as chips or chutney.

Somerset has some delicious desserts too! One classic dessert from the area is called ‘Somerset Apple Cake’ which typically consists of apples baked into a sponge cake with cinnamon and sugar topping – this dessert certainly deserves its place amongst some of the best food around!

In conclusion, there are many different types of food that are famous in Somerset; from cider to cheese to fish and desserts! All these foods combine to make an exciting array of culinary delights that can be enjoyed by locals and visitors alike!