South Carolina is known for its delicious cuisine, which has its roots in the state’s rich cultural history. From the traditional barbecue to the Lowcountry boil, South Carolina has a variety of dishes that will tantalize any palate.
Barbecue
Perhaps the most famous food in South Carolina is barbecue. The state has an iconic style of barbecue that is cooked over hickory wood and made with either pork or chicken.
This style of barbecue is popular throughout the state, but it originated in the Midlands region. The sauce used for this type of barbecue varies from region to region, with each area having its own unique flavor.
Frogmore Stew
Frogmore Stew, also known as a Lowcountry boil, is another iconic dish from South Carolina. This seafood-based dish is made with shrimp, potatoes, corn on the cob and smoked sausage.
It’s then seasoned with Old Bay or other seasoning blends and served with butter or hot sauce for an extra kick. Frogmore Stew is often served at backyard barbecues or other social gatherings and can easily be made in large batches for large groups of people.
Grits
Grits are another staple in South Carolina cuisine that have been around since colonial times. These creamy cornmeal porridges are usually served as a side dish at breakfast or dinner and can be topped with butter, cheese or gravy for extra flavor. Grits are also used as an ingredient in many dishes such as shrimp and grits, which is a popular seafood dish found throughout the state.
Conclusion:
South Carolina has an array of delicious foods that are unique to the state and have been enjoyed by locals for generations. From BBQ to Frogmore Stew to Grits, South Carolina has something delicious to offer everyone!