Thailand is a country full of culture, stunning scenery and amazing cuisine. Thai food is known around the world for its unique blend of flavors, spiciness and unique ingredients. From the fiery curries to the fragrant noodles, Thailand’s cuisine has something to offer everyone.
Curries are one of the most popular dishes in Thailand and come in a variety of flavors and types. The classic green curry is made with coconut milk, Thai herbs, spices, bamboo shoots and eggplant.
Red curry is made with red chillies, garlic and shallots. Yellow curry has turmeric as its main ingredient giving it a yellow hue and milder flavor than other curries. Massaman curry is usually made with beef or chicken and potatoes with a spicy sauce.
Tom Yum Soup is an iconic dish in Thailand. This spicy soup consists of shrimp or chicken broth, lemongrass, galangal (a type of ginger), kaffir lime leaves and chillies. It’s often served with prawns or chicken and mushrooms.
Pad Thai is another favorite dish in Thailand. This stir-fried noodle dish includes rice noodles, eggs, tofu or shrimp that are stir-fried together with fish sauce, tamarind paste, palm sugar and garlic. It’s then topped with chopped peanuts.
Fried Rice, another classic Thai dish consists of fried jasmine rice cooked with fish sauce, garlic and onion then topped with an egg or two for extra flavor. It can also be served with any type of meat or vegetable for added flavor.
Khao Soi, a northern Thai specialty is another popular dish in Thailand. This noodle soup consists of coconut milk broth cooked with yellow egg noodles which are usually served alongside pickled vegetables on the side.
Conclusion:
Thai food offers an array of delicious dishes from all over the country featuring unique combinations of flavors from herbs and spices to coconut milk broth all cooked together to create unforgettable meals! From fiery curries to fragrant soups to noodles dishes such as Pad Thai – Thai food has something that will tantalize everyone’s taste buds!