Southern foods have been a staple of American cuisine for centuries. From gumbo to jambalaya, the South is full of delicious and unique dishes that have become beloved by people all over the country.
Whether it’s fried chicken or collard greens, Southern food is known for being hearty and flavorful. Here are some of the most famous Southern dishes.
Fried Chicken
Fried chicken is one of the most iconic dishes in the South. It’s often served with a side of mashed potatoes and gravy, collard greens, or macaroni and cheese.
The secret to a good fried chicken recipe is using a blend of spices that give it its signature flavor. Fried chicken can also be served with biscuits or cornbread.
Gumbo
Gumbo is a popular stew-like dish made with okra, shrimp, sausage, and other meats and vegetables in a flavorful broth. It’s usually served over rice, which helps to thicken the gumbo. While it has Creole origins, gumbo has become popular throughout the South and is one of the most well-known dishes in the region.
Barbecue
Barbecue is another Southern staple. There are many variations on barbecue depending on what part of the South you’re in – from pulled pork to smoked beef brisket – but all versions involve slow-cooking meat over an open flame or hot coals until it’s tender and juicy. Barbecue sauce is often added to enhance the flavor.
Cornbread
Cornbread has been around since Native Americans first cultivated corn in the Americas and continues to be popular today. Cornbread can be savory or sweet depending on what ingredients are added to it – from honey to bacon – but it’s always delicious! Cornbread is usually served as a side dish with meals such as barbecue or fried chicken.
The South has some amazing dishes that have become beloved across America. From fried chicken to barbecue and cornbread, these foods are famous for their hearty flavors and unique recipes that capture the essence of Southern cuisine.