Tirunelveli is a city in the South Indian state of Tamil Nadu. It is one of the oldest cities in India and it has a rich history and culture.
The cuisine of Tirunelveli is renowned for its unique flavors and ingredients. The city is famous for its delicious non-vegetarian dishes, especially its fish curries, which are made with locally caught fish. Other local specialties include idli, dosai, pongal, vada, sambar and rasam.
Tirunelveli also has some outstanding vegetarian dishes that are sure to tantalize your taste buds. Popular dishes include kootu (a vegetable stew), poriyal (a stir-fried vegetable dish), thayir sadam (curd rice) and thayir vadai (lentil dumplings). Other popular items include adai (a spicy lentil pancake) and kuzhi paniyaram (rice balls cooked in ghee).
Sweets are also an important part of the cuisine of Tirunelveli. Some of the most popular desserts are sakarai pongal (sweet rice pudding), paal payasam (rice pudding with jaggery), adhirasam (deep fried rice balls coated with jaggery) and athirasam (rice flour donuts). These desserts are often served during festivals such as Pongal or Diwali.
Conclusion
Tirunelveli is known for its delicious non-vegetarian dishes along with some amazing vegetarian fare. Sweets are also an important part of the cuisine here, with popular desserts including sakarai pongal, paal payasam, adhirasam and athirasam. If you’re looking for something new to try on your next visit to Tirunelveli, you won’t be disappointed!