Uruguay is a small country located in South America, but it has a unique cuisine that is beloved by the locals and tourists alike. From hearty stews to empanadas, there are plenty of delicious dishes to explore. Here is a look at some of the most famous foods in Uruguay.
Chivito
Chivito is perhaps the most famous dish in Uruguay. It’s a hearty sandwich that consists of grilled steak, cheese, ham, bacon, lettuce, tomatoes and mayonnaise. It’s usually served with fries on the side and it’s a popular street food throughout the country.
Asado
Asado is one of the staples of Uruguayan cuisine. It’s a type of barbecue made with beef and pork cooked over an open fire and served in thick slices.
Asado often includes blood sausage and morcilla (a type of black pudding). It’s usually served with chimichurri sauce or salsa criolla (onion sauce).
Empanadas
Empanadas are savory pastries filled with meat, cheese or vegetables. They are often served as an appetizer or snack but can also make for a light meal. Empanadas are very popular in Uruguay and are usually made with wheat flour dough but can also be made with corn flour.
Dulce de Leche
Dulce de leche is a sweet caramelized milk jam that can be found all over Uruguay. It’s used to top desserts such as alfajores (shortbread cookies) or added to cakes and ice cream for extra sweetness. Dulce de leche can also be eaten on its own as it has an incredibly rich flavor.
Conclusion:
What food is famous in Uruguay? From chivitos to dulce de leche, Uruguayan cuisine features many unique dishes that appeal to both locals and visitors alike.
Chivitos are hearty sandwiches filled with steak, cheese, ham and bacon while empanadas make for tasty snacks or light meals. Asado is a traditional barbecue dish cooked over an open flame while dulce de leche provides the perfect sweet finish to any meal.