Wyoming is well known for its incredible landscapes, and it has plenty of delicious food to offer as well. From classic American cuisine to unique regional delicacies, Wyoming has something for everyone. Here are some of the most famous foods in Wyoming.
Buffalo
Buffalo, or bison, is a staple of the western United States and Wyoming is no exception. This lean, flavorful meat can be found on menus all over the state. Whether you’re having a steak at a restaurant or snacking on some buffalo jerky, you won’t be disappointed.
Tumbleweed Casserole
This iconic dish is made with ground beef and vegetables in a creamy cheese sauce. The dish was invented in the 1940s by a woman who lived in Wyoming and wanted to make something that was hearty yet economical. Today, it’s still a popular choice for family dinners.
Fry Bread
Fry bread is a traditional Native American dish that is popular throughout the western United States, including Wyoming.
This deep-fried flatbread is often served with honey or jam for breakfast or lunch and can be topped with anything from chili to taco fixings.
Rocky Mountain Oysters
Rocky Mountain oysters are not actually oysters – they are bull testicles! This unique dish is most commonly served deep fried as an appetizer at local bars and restaurants in Wyoming. It may not sound appetizing but many people swear by them as an interesting culinary experience.
Wyoming has plenty of delicious food to offer visitors and locals alike. From classic American cuisine like buffalo steaks to more unique dishes like fry bread and Rocky Mountain Oysters, there’s something for everyone in this beautiful state.