What Food Is Frankfurt Famous For?

Frankfurt is one of the most important cities in Germany, and it is home to a rich culinary culture. The city’s cuisine is a unique blend of traditional German dishes and flavors from around the world, thanks to its cosmopolitan population. When it comes to what food Frankfurt is famous for, there are many delicious options to choose from.

Frankfurter Grüne Soße

One of Frankfurt’s most iconic dishes is its own version of a herby sauce known as Frankfurter Grüne Soße (Frankfurt Green Sauce). This sauce consists of seven herbs – borage, chervil, cress, parsley, burnet, chives and sorrel – blended with oil and vinegar. It is typically served with boiled potatoes or hard-boiled eggs.


A typical drink that can be found in Frankfurt is Apfelwein (apple wine). This alcoholic beverage is made from fermented apples and has a unique sour taste. It can be enjoyed on its own or as an accompaniment to traditional German food such as schnitzel or sausages.

Frankfurter Würstchen

Another popular dish in Frankfurt is the Frankfurter Würstchen (Frankfurt sausages). These small sausages are made from pork or veal and have a slightly sweet flavor thanks to the addition of nutmeg and coriander. They are often served with potato salad or steamed potatoes as well as mustard or ketchup.


No trip to Frankfurt would be complete without trying one of its iconic pretzels! These soft pretzels come in various shapes and sizes but all have a distinct crunchy crust that makes them instantly recognizable. They are usually served with a side of mustard or cheese dip for added flavor.

In conclusion, Frankfurt has many delicious dishes that make it famous around the world. Whether you’re looking for herby sauces, apple wines, sausages or pretzels – there’s something for everyone in this vibrant city!


Frankfurt is famous for a variety of dishes such as Frankfurter Grüne Soße (Frankfurt Green Sauce), Apfelwein (apple wine), Frankfurter Würstchen (Frankfurt sausages) and Pretzels.