Great Britain is a place of unique culture and cuisine. From the traditional fish and chips to the more exotic dishes like bangers and mash, there is something for everyone to enjoy.
The country boasts a vast array of flavors, cuisines, and dishes that have been enjoyed by generations. But what food is Great Britain most famous for?
Fish and Chips are arguably one of the most iconic dishes in Great Britain. The dish consists of battered fish, usually cod or haddock, which is then deep-fried and served with thick-cut chips (fries).
It is usually served with salt, malt vinegar, and tartar sauce. Fish and chips are a classic British dish that can be found all over the country in pubs, restaurants, and even street vendors.
Bangers and Mash is another quintessential British dish. Bangers are sausages made from pork or beef that are usually served with mashed potatoes (mash).
The sausages are often flavored with herbs such as thyme or rosemary as well as other ingredients such as onion or garlic. It is typically served with brown gravy on top. This comfort food has been around since the 19th century and is still enjoyed by many in Great Britain today.
Roast Beef is another dish that has become synonymous with Great Britain. Roast beef is typically cooked in an oven which slowly roasts it until it becomes tender enough to cut into slices.
It’s usually accompanied by roasted vegetables such as potatoes, carrots, parsnips, Brussels sprouts, or cabbage. Alongside these vegetables will be a hearty gravy which helps to add flavor to the roast beef itself.
Afternoon Tea, also known as ‘High Tea’, originated in England during the 19th century as an afternoon snack for wealthy families before dinner was served later in the evening. During afternoon tea time, small sandwiches filled with cucumber or salmon mayonnaise are served alongside scones with clotted cream and jam as well as cakes such tea cakes or Victoria sponge cake.
In conclusion, Great Britain has many iconic dishes that have been enjoyed for centuries including fish & chips, bangers & mash, roast beef and afternoon tea which makes it one of the most diverse culinary countries in Europe!