What Food Is Greenland Famous For?

Greenland is the world’s largest island, located between the Arctic and Atlantic oceans. As its name suggests, it is mostly covered in ice, with a population of around 56,000 people. But beneath the frost and snow lies a unique culture with its own distinct cuisine.

The traditional diet of Greenlandic people revolves around seafood. With such an abundance of fish living in the waters surrounding the island, it’s no surprise that seafood makes up a large part of their diet. Common dishes include smoked salmon, pickled herring, and cod served with boiled potatoes.

Although meat is not as popular as fish in Greenlandic cuisine, there are some dishes made from reindeer or caribou. These animals are hunted by Inuit hunters and then prepared in various ways such as boiled, grilled or roasted. Some recipes for reindeer stew contain carrots and onions for added flavour.

Seaweed is another important ingredient in Greenlandic cuisine – it is cooked to make soups or used to wrap other ingredients such as fish or meat. Seaweed is also eaten raw as a snack or side dish.

The Greenlandic diet also includes lots of root vegetables, such as potatoes and turnips which are boiled or mashed into warm dishes. Fruits and berries are also enjoyed when they are in season.

Kiviak, a traditional dish made from auks (small seabirds) stuffed into hollowed-out seal skin then fermented for several months before being ready to eat, is considered a delicacy among Greenlanders.

Katafiag, a special type of cake made from curdled reindeer milk mixed with flour and sugar, is another unique treat found only on the island.

No matter what type of food you’re looking for – from seafood to root vegetables – you’ll find something tasty in Greenlandic cuisine. From kiviak to katafiag – these unique treats will leave you wanting more!

Conclusion:



Greenland is famous for its traditional cuisine which revolves around seafood like smoked salmon and pickled herring, as well as root vegetables like potatoes and turnips. Meat dishes such as reindeer stew can also be found here. Special treats like kiviak (stuffed auks) and katafiag (curdled reindeer milk cake) can only be found on this island!