What Food Is Hague Famous For?

The Hague is a city in the Netherlands that is known for its impressive architecture, its canals, and its rich cultural heritage. However, it is also known for its food.

The Hague has a wide variety of eateries and restaurants that offer something for everyone. From traditional Dutch cuisine to international dishes, there is something for every palate.

Traditional Dutch Food

The Hague is home to some of the best traditional Dutch dishes in the country. The most popular dish in The Hague is the local favorite ‘Hutspot’ which is made up of boiled potatoes, carrots and onions topped with rich gravy and served with a side of pickles.

Other traditional dishes include raw herring with onions, bitterballen (fried croquettes), and ‘stamppot’ which is mashed potatoes mixed with vegetables. For dessert you can find ‘stroopwafel’, waffles filled with syrup or ‘poffertjes’, small pancakes served with powdered sugar.

International Cuisine

The Hague also has a wide range of international cuisine restaurants. You can find everything from Italian trattorias to Japanese sushi bars. The city also has some trendy fusion restaurants that combine traditional Dutch flavors with international influences.

Seafood

The Hague also offers plenty of seafood options from fresh fish caught from local waters to delicious oysters from Zeeland. There are plenty of seafood restaurants in The Hague where you can enjoy an array of dishes prepared by experienced chefs.

Desserts

The Hague also offers an array of desserts for those with a sweet tooth. From traditional Dutch apple pie to more modern creations such as crème brulee or ice cream sundaes, there’s something for everyone!

What Food Is The Hague Famous For?

The Hague is famous for its wide variety of culinary delights, from traditional Dutch dishes like hutspot to fresh seafood and tasty desserts like stroopwafel and poffertjes. It’s no wonder The Hague has been dubbed “a foodie paradise”!