Hakodate, the largest city in the southern part of Hokkaido, Japan, is known for its breathtaking views and unique cuisine. The city is home to an array of traditional dishes and treats that are sure to please any palate.
Whether you’re looking for something savory or sweet, Hakodate has something delicious to offer. Here are some of the foods that Hakodate is most famous for.
Miso ramen is a popular dish throughout Japan, and Hakodate has its own unique version. The soup is usually made with a miso-based broth and topped with thin slices of pork and vegetables. It’s typically served with a side of noodles and is sure to leave you feeling full and satisfied.
Geso Karaage is a deep-fried squid dish that’s popular in Hakodate. The squid pieces are lightly battered in tempura flour then fried until golden brown. They’re usually served with tartar sauce or soy sauce for dipping.
Hokke, or Atka mackerel, is one of the most popular types of fish consumed in Hakodate. It’s often grilled or steamed and seasoned with soy sauce or salt before being served. Hokke sushi is also popular among locals.
Kaisendon is a rice bowl topped with fresh seafood such as salmon roe, tuna, squid, scallops, clams and shrimp. It’s often garnished with green onions and seaweed flakes for extra flavor.
Ikayaki is a type of grilled squid that’s especially popular in Hakodate. The squid pieces are skewered onto sticks then grilled over hot coals until they’re lightly charred on the outside yet tender on the inside.
In conclusion, Hakodate has many delicious dishes to offer including miso ramen, geso karaage, hokke sushi, kaisendon, and ikayaki. These local specialties are sure to tantalize your taste buds when you visit this beautiful city!