What Food Is Invercargill Famous For?

Invercargill is the southernmost city in New Zealand and it is renowned for its stunning landscapes, friendly locals, and its unique cuisine. The city has a wide range of restaurants and cafes that serve up some of the most delicious food in the country.

One of the things that Invercargill is especially famous for is its seafood. The waters around Invercargill are home to a variety of fish species including cod, blue cod, trevally, and paua. These fish are caught fresh from the sea and can be found in many local restaurants on the menu.

In addition to seafood, Invercargill is also well known for its lamb dishes. The region produces some of the finest lamb in New Zealand and you can find dishes such as roast lamb with rosemary potatoes or crispy lamb cutlets on many menus throughout the city. For those looking for something a bit more adventurous there are also plenty of options such as wild boar burgers or venison sausages.

Another type of food that Invercargill is famous for is its unique desserts. From crème brulee to sticky date pudding, there’s something sweet to satisfy any craving.

To really take things up a notch why not try one of their award-winning ice-creams? There are plenty of flavours to choose from including chocolate chip cookie dough, raspberry ripple and salted caramel – yum!

Finally, no trip to Invercargill would be complete without trying some of their famous local beers or ciders. With over 20 craft breweries in the area there’s plenty to choose from – whether you prefer a light lager or a dark stout they will have something that suits your taste buds.


Invercargill is renowned for its stunning landscapes, friendly locals and its unique cuisine. It’s famous for seafood dishes such as cod and blue cod, roasted lamb with rosemary potatoes or crispy cutlets; sweet desserts like crème brulee or sticky date pudding; and craft beers and ciders produced by over 20 local breweries.