Iraq is a country with a rich and diverse culture, and the food of Iraq reflects this. Iraqi cuisine is a fusion of Mediterranean, Middle Eastern and Central Asian flavors, and includes dishes such as kibbeh, stuffed grape leaves (dolma), tabbouleh and hummus.
Iraqi cuisine also features a range of grilled meats, including kebabs, quzi (lamb and rice) and masgouf (grilled carp). Soups are popular in Iraq, especially harira – a tomato-based soup with lentils – which is often served during Ramadan. Eggplant is widely used in many Iraqi dishes, particularly stews such as moussaka.
Rice is a staple of Iraqi cuisine and it is served with almost every meal. A popular dish called kubbat halab (or kubbat laban) consists of lamb meatballs cooked in yogurt sauce over rice. Another popular dish is masgouf – carp marinated in spices before being grilled over an open fire.
Sweets are also an important part of Iraqi cuisine. Baklava – a pastry made from layers of filo dough filled with nuts – is popular throughout the Middle East, including Iraq.
Halwa – a sweet made from sesame seeds or other nuts – can be found at most street markets in Iraq. Desserts also include iced milk drinks such as sahlab.
Though much of the food in Iraq has been influenced by its neighboring countries, its own unique flavors remain distinct. It’s no surprise that Iraqis take great pride in their food culture!
In conclusion, Iraq has a unique cuisine that combines Mediterranean, Middle Eastern and Central Asian flavors with grilled meats, soups and desserts such as baklava, halwa and sahlab. This delicious fusion of different cultures makes Iraqi food one of the most interesting cuisines in the world.
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