Jeju Island, located off the southern coast of South Korea, is renowned for its picturesque scenery and friendly locals. It’s also a popular destination for tourists looking to experience the island’s unique culture and cuisine. Jeju is particularly famous for its seafood dishes, which feature prominently in the island’s local cuisine.
The most famous dish on Jeju Island is jjimdak – a spicy chicken stew that is cooked with various vegetables and soy sauce. Jjimdak is usually served with a side of white rice and kimchi, a traditional fermented cabbage dish. Other popular dishes include haemul pajeon (seafood pancake), jeonbok juk (abalone porridge), haejangguk (hangover soup), sannakji (live octopus) and galbi tang (short rib soup).
Jeju also has a wide variety of street food that can be enjoyed by both locals and visitors. The most popular street foods include tteokbokki (rice cakes in spicy sauce), hotteok (sweet pancakes filled with nuts and sugar) and odeng soup (fishcake soup). These dishes are usually served with kimchi or other pickled vegetables.
In addition to seafood, Jeju is also known for its unique fruits such as hallabong citrus fruit and yuja citrus fruit. Hallabong has an intensely sweet flavor while yuja has a more tart taste. Both fruits are used in desserts such as yuja tea or hallabong tarts.
Overall, Jeju Island offers an array of delicious dishes that reflect its culture and history. Whether you’re looking for seafood or street food, you won’t be disappointed by what Jeju has to offer!
Conclusion:
Jeju Island is world-famous for its diverse range of seafood dishes, street food snacks and unique fruits like hallabong and yuja citrus fruit. From jjimdak to haemul pajeon to odeng soup – there’s something to suit every taste!
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