What Food Is Jerusalem Famous For?
Jerusalem is one of the most beloved cities in the world, and it’s no surprise that its cuisine is just as renowned. With centuries of cultural influence from all corners of the world, Jerusalem has developed a unique and delicious food scene. Here are some of the most popular dishes you’ll find in Jerusalem today.
One of the most iconic dishes from Jerusalem is hummus. This creamy dish made of mashed chickpeas, tahini, lemon juice, garlic and olive oil is a staple throughout the Middle East. It can be enjoyed as an appetizer or a side dish, and it pairs perfectly with pita bread for a light lunch or snack.
Another classic dish from Jerusalem is falafel. This tasty fried snack made from ground chickpeas, herbs and spices is often served as part of a wrap or sandwich.
It’s also popular as an appetizer or side dish, especially when served with tahini sauce or hummus.
For those looking for something more hearty, shakshuka is the perfect choice. This dish consists of eggs poached in a tomato-based sauce flavored with chili peppers, onions and garlic. It’s typically served with pita bread for dipping and can easily be made vegetarian-friendly by omitting the eggs.
Kebabs, another popular street food in Jerusalem, are small pieces of meat grilled on skewers over hot coals or open flame. They come in many varieties including beef, lamb, chicken and fish kebabs which are usually served with sides such as salads and rice pilafs.
Finally, one cannot talk about traditional cuisine in Jerusalem without mentioning knafeh. This decadent dessert consists of layers of shredded phyllo dough filled with sweet cheese custard and topped with syrup and crushed pistachios for a little crunch.
Jerusalem has been influenced by many cultures throughout its long history which have all contributed to its unique culinary scene today. From classic dishes like hummus and falafel to more modern creations such as knafeh, there’s something to suit every palate in this vibrant city!