Kagoshima is a city in Japan located on the south western coast of Kyushu Island. It is known for its subtropical climate and beautiful volcanic landscapes.
The city has been an important cultural and commercial hub since the Edo Period (1603-1868). One of Kagoshima’s most well-known features is its local cuisine, which is renowned for its distinct flavors and ingredients.
Satsuma Age: One of the most popular dishes in Kagoshima is Satsuma Age, a fried fish cake made with bonito flakes. It’s often served as an accompaniment to other dishes or as a snack. The dish was traditionally made with horse mackerel, but now can be made with other types of fish such as cod or tuna.
Kurobuta Pork: Another popular dish from Kagoshima is Kurobuta pork, which comes from black Berkshire pigs native to the region. It’s often used in dishes such as ramen, tonkatsu (pork cutlets), and nikujaga (stewed pork). Kurobuta pork has a rich flavor and tender texture that can’t be found elsewhere in Japan.
Kibinago: Kibinago is a type of small silverfish that can be found in Kagoshima Bay. It’s usually served raw with soy sauce or grilled over charcoal to bring out its natural sweetness. Kibinago is a delicacy that many locals enjoy during summer months.
Taco Rice: Taco Rice is a unique dish that originated in Okinawa but has become increasingly popular in Kagoshima over the years. It consists of seasoned ground beef, lettuce, cheese, tomato, and salsa served on top of steamed white rice. The combination may seem strange at first but it’s surprisingly delicious!
Conclusion: Kagoshima has become famous for its unique local cuisine, which includes dishes like Satsuma Age, Kurobuta Pork, Kibinago and Taco Rice. Each dish has its own unique flavor and texture that make them stand out from other Japanese dishes. Whether you’re looking for something light or indulgent – there’s something for everyone in Kagoshima!