When it comes to Kansas cuisine, many people think of classic American dishes – burgers, barbeque, and hearty comfort food. But the state has a lot more to offer than just these staples. Kansas is home to a variety of unique foods that are famous both within the state and beyond its borders.
Breaded Steak Sandwiches – Breaded steak sandwiches are an iconic dish in the state of Kansas. This tasty meal consists of a thin cut of beef that is lightly breaded and fried before being served on a hamburger bun.
It is usually served with lettuce, tomato, onion, and mayonnaise, as well as cheese or bacon if desired. This delicious sandwich is a must-try for anyone visiting Kansas!
Fried Chicken – Fried chicken is a staple in the Midwest, and Kansas is no exception! The state is known for its delicious fried chicken recipes that use special spices and herbs to give the chicken an extra kick. Whether it’s served with mashed potatoes or cornbread, this dish will surely satisfy even the pickiest eater!
Barbecue – Barbecue has become increasingly popular in recent years, but it’s been a favorite in Kansas for quite some time. The state has several different styles of ‘cue, including Kansas City-style which features sweet sauces and slow-cooked meats. It’s no wonder why locals love to dive into a plate of barbecue every now and then!
Kansas Wheat Bread – Wheat bread may not be something you think about when you think about Midwestern cuisine, but it’s actually quite popular in Kansas. This light yet hearty loaf has become widely associated with the state thanks to its unique flavor profile and signature ingredients such as cinnamon and molasses. Serve it up with some honey butter for a truly scrumptious sandwich experience!
Conclusion: From breaded steak sandwiches to wheat breads to classic barbeque dishes, there are plenty of unique foods that make up the cuisine of Kansas. Whether you’re looking for something savory or sweet, there’s sure to be something for everyone in this Midwestern culinary paradise!