Kolhapur is a city in the Indian state of Maharashtra and is known to be the cultural capital of the region. It has a rich history that dates back to the 12th century, when it was established by King Bhoj II.
The city is also well known for its vibrant culture and is known for its variety of food. Kolhapur is especially famous for its delicious vegetarian and non-vegetarian cuisine that is served in almost every restaurant in the city.
Kolhapur’s most famous dish is Misal Pav, a spicy curry made with lentils, onion, garlic, ginger and tomatoes. This dish is usually served with buttered pav (a type of bread) and raw onions or lemon wedges on top.
Another popular dish in Kolhapur is Vada Pav, which consists of fried potato patties served with a spicy garlic chutney and pav. The local speciality Thalipeeth is also a must-try when visiting Kolhapur; it’s a savoury pancake made with millet flour, spices and vegetables.
Kolhapur also has some unique desserts like Shrikhand Puri, which consists of shrikhand (a sweet yogurt dessert) served along with puri (Indian fried bread). Modak, another popular dessert in Kolhapur, consists of steamed rice dumplings filled with coconut and jaggery filling. Lastly, Kande Pohe (sweetened flattened rice flakes) is another popular sweet dish from Kolhapur.
Conclusion:
Kolhapur has an array of delicious dishes that have made it famous throughout India. From their signature Misal Pav to Shrikhand Puri to Kande Pohe – there are plenty of options for those who wish to explore the local cuisine. With its unique flavors and spices, Kolhapur’s food will surely leave you wanting more!