Konya is one of the most culturally and historically significant cities in Turkey. The city is best known for its spiritual importance, being the home of the Mevlana Museum, which houses the tomb of Mevlana Jelaleddin Rumi, a 13th-century mystic and poet. Konya is also renowned for its food.
Kebab
Kebab is one of the most popular dishes in Turkey and Konya has some of the best kebabs in the country. The locals are especially fond of sis kebab, which is made from marinated lamb cubes that are slowly cooked over a charcoal fire. Other varieties include adana kebab, made from minced meat, and şiş köfte, which are small meatballs served on skewers.
Künefe
Künefe is a traditional dessert that originated in Konya. It consists of a layer of shredded phyllo dough filled with cheese or cream and soaked in syrup or honey. It’s then topped with crushed pistachios or walnuts and served warm. It’s a rich, sweet treat that’s sure to satisfy any sweet tooth.
Kol böreği
Kol böreği is another popular dish from Konya.
This savoury pastry is made with layers of phyllo dough filled with either beef or cheese and then baked until golden brown. It’s usually served as an appetizer but can also be enjoyed as an afternoon snack.
Tulumba
Tulumba is a sweet pastry that originated in Konya hundreds of years ago. It consists of deep-fried dough soaked in syrup or honey and then topped with ground pistachios or walnuts. It’s a sweet treat that can be enjoyed any time of day.
İncir tatlısı
İncir tatlısı is a traditional dessert from Konya that consists of baked figs stuffed with walnuts and almonds, then topped with sugar syrup or honey. It’s definitely one of the city’s signature desserts.
In conclusion, Konya’s cuisine includes many unique dishes such as sis kebab, künefe, kol böreği, tulumba and İncir tatlısı which make it famous throughout Turkey.