What Food Is Lahore Famous For?

Lahore is known for its vibrant culture, history and its delicious cuisine. Located in Pakistan, it has become a popular destination for food lovers from around the world. There are so many unique dishes to try and explore while visiting this amazing city.

The most famous dish in Lahore is the Punjabi speciality, ‘Biryani’. This aromatic rice dish is cooked with spices, meat and vegetables. The biryani is often served with raita (a yogurt-based condiment) and a side of pickles. Lahoris also love their ‘seekh kebabs’. These delicious kebabs are made with minced meat, onions and spices and grilled on charcoal fire.

Another popular dish in Lahore is ‘Karahi Gosht’. It is a traditional Punjabi curry that’s cooked in a wok-like vessel called a karahi.

The main ingredients are lamb or beef and spices like coriander powder, red chilli powder, garlic paste and ginger paste. This dish is usually served with naan or roti (flatbread).

Chapli Kebab is another specialty in Lahore. It’s made with ground beef mixed with onions, garlic, herbs, green chillies and spices. The kebabs are shallow fried on flat griddle pans called ‘tawas’ until they become crisp and golden brown in colour.

Halwa Poori, also known as ‘halwa puri’, is another favourite of the locals here in Lahore. It’s a breakfast dish made up of fried whole wheat breads called pooris which are served with hot halwa (a form of sweet pudding). It’s often accompanied by pickles or chutneys as well as potato curry or chickpeas curry.

In conclusion, Lahore has so many delicious dishes to offer food lovers around the world! From mouth-watering biryani to chapli kebab to halwa poori – there’s something for everyone! So if you’re ever visiting this beautiful city make sure you try out some of these amazing dishes!