When you think of Liechtenstein, you may not immediately think of food. However, this small country in the heart of Europe has a unique and diverse culinary culture.
From hearty stews to sweet pastries, Liechtenstein has something for everyone. Here’s what food is Liechtenstein famous for.
Cheese
Cheese is an important part of Liechtenstein’s cuisine. The country produces an array of cheeses, such as Bergkase, Raclette, and Tilsiter – all of which are made with cow’s milk. These cheeses are served with traditional dishes like rösti (a type of potato cake) or served as part of a cheese platter.
Sausages
Sausages are another staple in the Liechtenstein diet. From bratwursts to knockwursts, there is no shortage of sausages available in the country. These sausages are often served with sauerkraut or potato salad and make for a hearty meal.
Pastries
Liechtenstein is famous for its pastries and desserts. Traditional treats like Apfelstrudel (apple strudel), Linzertorte (a type of tart), and Kaiserschmarrn (shredded pancakes) are popular in the country. These desserts are usually enjoyed with a cup of coffee or tea.
Wine
Liechtenstein also produces some excellent wines, including Pinot Noir, Chardonnay, and Riesling. The wines from Liechtenstein tend to be dry and fruity, making them perfect for pairing with cheese or other dishes.
In conclusion, Liechtenstein is famous for its diverse selection of foods. From cheese to sausages to pastries and even wines, there’s something for everyone in this small but mighty European nation.