Lygon Street in Melbourne’s inner city suburb of Carlton is one of Australia’s most iconic food destinations. The cosmopolitan street has been the home to some of Melbourne’s most iconic eateries since the early 1900s, when Italian migrants first arrived and began opening restaurants in the area. Today, Lygon Street is known for its wide range of cuisines and vibrant atmosphere, with a mix of cafes, bars, restaurants and delis all vying to draw in the hungry locals and tourists who flock there every day.
One thing that everyone agrees on is that Lygon Street is renowned for its Italian cuisine. Whether it be pizza, pasta or gelato, this bustling strip has something for everyone.
Pizza is popular throughout Lygon Street with traditional wood-fired ovens cooking up a variety of different styles from thin-crust Neapolitan to thick Sicilian slices. Pasta dishes can also be found here with everything from classic lasagne to modern takes on traditional Italian recipes.
In addition to Italian fare, Lygon Street also boasts an array of multicultural eateries ranging from Japanese sushi bars to Mexican cantinas. For those looking for something a bit more adventurous there are French bistros or Spanish tapas restaurants. There are also plenty of pubs and bars serving up local craft beers as well as international favourites.
The atmosphere along Lygon Street is as diverse as its cuisine, with outdoor seating spilling onto the street in summer months and live music events often taking place at night. This makes it a great spot for people watching too – you never know who you might see!
Conclusion:
What Food Is Lygon Street Famous For? Lygon Street in Melbourne is famous for its wide range of cuisines from classic Italian dishes such as pizza and pasta to multicultural options like Japanese sushi bars and Mexican cantinas. It’s also a great spot for people watching with outdoor seating spilling onto the street in summer months and live music events often taking place at night.
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