What Food Is Lyon Famous For?

When it comes to French cuisine, Lyon is often referred to as the epicenter of gastronomy. The city is renowned for its unique and delicious food, which has been influenced by its location near the Alps and its proximity to Italy.

The city’s cuisine is an amalgam of both French and Italian cooking techniques, with a heavy emphasis on seafood. Here are some of the dishes that make Lyon famous.


Quenelles are a specialty of Lyon, made from ground pike or another type of fish mixed with eggs and cream. They’re usually served in a light sauce or topped with grated cheese. Quenelles are usually formed into small ovals and poached before serving.


This classic seafood stew originated in the Mediterranean region but was adopted by Lyon chefs. Bouillabaisse is made with a variety of fish such as monkfish, red snapper, sea bass and turbot that is simmered in a flavorful broth flavored with garlic, saffron and tomatoes.

Lyonnaise Potatoes:

Lyonnaise potatoes are thin slices of potatoes that are fried until golden brown then served with caramelized onions. They make a great accompaniment to any main dish.

Salade Lyonnaise:

This classic salad combines frisée lettuce, bacon lardons, croutons and a poached egg on top. It’s dressed simply in vinaigrette then sprinkled with chopped parsley.

Coq au Vin:

Coq au vin is a classic French dish made from chicken braised in red wine flavored with garlic, mushrooms and herbs. It’s usually served over egg noodles or mashed potatoes.

Lyon is also known for its sweet treats such as pralines (candied nuts), soufflés (light meringue-like desserts) or even the famous canelé (light custard cakes). All these specialties make Lyon one of France’s most renowned gastronomic destinations.


What food is Lyon famous for? When it comes to French cuisine there are few places more renowned than Lyon, renowned for their unique dishes like Quenelles, Bouillabaisse, Lyonnaise Potatoes, Salade Lyonnaise and Coq au Vin as well as their delicious sweet treats like pralines and soufflés.