Malaysia is famous for its diverse and delicious cuisine, with influences from all over the world. From local street food to fine dining, you’re sure to find something that tickles your taste buds when you visit this beautiful Southeast Asian country.
Malay Cuisine
Malay cuisine is the most widely available in Malaysia, with dishes like nasi lemak and satay being national favourites. Nasi lemak consists of coconut-flavoured rice, served with a variety of accompaniments such as egg, anchovies, peanuts and cucumber slices. Satay is a type of skewers that feature grilled meat – usually chicken or beef – marinated in spices like turmeric and coriander.
Chinese Cuisine
Chinese cuisine is also popular in Malaysia, particularly in the cities where Chinese restaurants can be found on almost every corner.
Popular dishes include char kway teow – stir-fried flat rice noodles – as well as bak kut teh – pork rib soup. Dumplings are also a common snack food in Malaysia’s cities, with various fillings such as pork or vegetables wrapped in soft dough pockets.
Indian Cuisine
Indian cuisine has been part of Malaysian culture for centuries due to the large Indian population living there. As a result, you’ll find plenty of delicious curries and roti canai (flatbread) being sold at roadside stalls throughout the country. Other popular Indian dishes include thosai (savoury pancakes) and biryani (spicy rice dish).
Seafood
As an island nation situated along the coast of Southeast Asia, it’s no surprise that seafood is an integral part of Malaysian cuisine. Common seafood dishes include fish head curry – made with a whole fish head cooked in a spicy gravy – as well as steamed pomfret fish served with chili dipping sauces and soya sauce.
Conclusion:
Malaysia is renowned for its diverse cuisine which draws on influences from all over the world including Malay, Chinese, Indian and even seafood dishes! From spicy curries to savoury flatbreads or even grilled satays – there’s something for everyone when it comes to Malaysian food!