Maldives is a small island nation in the Indian Ocean, known for its beautiful beaches, stunning coral reefs and luxurious resorts. The cuisine of Maldives reflects the diverse cultures and influences of the many people who have lived in the islands over time. It is a combination of traditional South Asian flavors blended with an array of local spices, herbs and fish.
Fish is one of the cornerstones of Maldivian cuisine, as it forms the basis for many dishes. Tuna and other varieties of fish are served grilled, curried or smoked.
The traditional version of fried fish is called mas huni, which consists of shredded tuna mixed with onions, coconut and chili. Fish cakes are also popular and usually served as an appetizer.
Rice is another essential component of Maldivian cuisine. It is usually served alongside curries, which can be made with either meat or vegetables. The most popular type of curry is mas riha – a spicy blend of coconut milk, onion, garlic and chili – that goes well with rice or roti (a type of flatbread).
Seafood dishes are also important in Maldivian cuisine and include octopus curry, squid curry and steamed fish with coconut sauce. Other seafood dishes include grilled prawns and fried crab claws.
Fruits & Vegetables are also incorporated into many dishes. Common vegetables used include potatoes, eggplants and tomatoes as well as various types of greens like spinach and cabbage. Fruits such as bananas, papayas and mangoes are also used in salads or desserts.
Desserts in Maldivian cuisine often feature coconut milk or pandan leaves for flavorings. Sweet treats such as banana fritters or sago pudding are popular after-meal snacks.
In conclusion, Maldives has a unique cuisine that blends traditional South Asian flavors with local spices to create delicious dishes featuring fish, rice and other seafood along with fruits & vegetables – making it truly famous for its tasty range of foods!