Martha’s Vineyard, the beautiful island off the coast of Massachusetts, is known for its picturesque beaches and charming summer towns. But what many people don’t know is that Martha’s Vineyard is also home to an incredible variety of delicious cuisine.
From fresh seafood to classic New England fare, there’s something for everyone on the menu. Here are a few of the dishes that Martha’s Vineyard is famous for.
No trip to Martha’s Vineyard would be complete without sampling a lobster roll. This classic New England dish consists of fresh lobster, mayonnaise, and seasonings stuffed into a hot dog bun. It is typically served with chips or fries and a generous helping of melted butter.
Fried clams are another local favorite found on many menus around the island. These tender clams are lightly battered and fried until golden brown. They are often served with tartar sauce or a side of coleslaw.
Steamed clams, or “steamers,” are also popular in Martha’s Vineyard. These clams are steamed in a flavorful broth made with white wine, garlic butter, and herbs.
They can be eaten as an appetizer or as part of a larger meal.
No seafood feast in Martha’s Vineyard is complete without a bowl of chowder. This thick soup is made with potatoes, onions, celery, clam juice, cream or milk (depending on preference), and lots of fresh local clams. It can be served with oyster crackers or other crusty bread on the side.
What Food Is Martha’s Vineyard Famous For?
Martha’s Vineyard is renowned for its delectable seafood dishes including lobster rolls, fried clams, steamers and chowder. Whether you’re looking for something light and refreshing or a hearty bowl of comfort food- you’ll find it all here! So come take a trip to the beautiful island to experience all it has to offer- from its stunning beaches to its delicious cuisine!